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KMID : 0664320000060020057
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Journal of the Korean Dietetic Association
2000 Volume.6 No. 2 p.57 ~ p.70
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Evaluation of Home - Delivered Meals Service Program for Home - Bound Elderly with Low Income Class
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Chae In-Sug
Yang Il-Sun
Lee Hae-Young
Park Mun-Gyeong
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Abstract
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The purpose of this study were to : a) evaluate the nutrition status of one hundred and forty five recipients and one hundred and forty nine non-recipients of home-delivered meals service program, b) examine the teeth status of recipients of the program, c)analyze the nutritional values of meals, and identify the attitudes of recipients and non-recipients were found. Four meals offered by Nambu seniors center were met the recommended dietary allowances in calorie, protein, and vitamin C. The mean score of meal satisfaction was 3.7 out of five-point scale.
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KEYWORD
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home-delivered meals service program, meal satisfaction score, nutrition status
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